The huge area of State Forests pine plantations provides an ideal environment for exotic wood mushrooms - prized in Europe and coveted by top Sydney restaurants.

Between late February/mid March and early May, Saffron Milk Cap (Lactarius deliciosus) and Bolete (Boletus portentosus) emerge to be picked. Availability is determined by the weather and sufficient rain so check with the Oberon Visitor Information Centre before your visit. State Forests ask visitors to keep clear of areas being tree-felled, park cars right on the edge of the road and remove your rubbish.

There are many colourful mushrooms and other fungi in the forest, wonderful photographic subjects but should not be eaten. When picking table mushrooms, remember, 'When in doubt, throw it out'. A leaflet and advice is available from the Oberon Visitor Information Centre.

Warning and Disclaimer
Some mushrooms are poisonous. The simple rule to observe when picking mushrooms is:

 If in doubt, Go without!

You do not want to wind up in hospital due to misidentification.

The photographs and written information on this website may not be enough for a beginner to make confident decisions about the toxicity of a particular mushroom.

If you are a novice, it is strongly advised that you seek out an experienced mushroomer and obtain in-the-field guidance.

The authors, administrators and owners of this site take no responsibility for any misidentification or improper food handling which results in any adverse effects to the reader.

Children with Saffron Milk Caps

Saffron Milk Cap Mushrooms

Slippery Jack Mushrooms